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mayonnaise

mayonnaise

noun mah-yoh-NEZ Rare

Usage Note

Mayonnaise is claimed to originate from Mahon, a port in Minorca captured by France in 1756, though the etymology is debated. In France, la mayo maison (homemade mayo) is made with egg yolk, oil, and mustard. Sauce aïoli is its garlic-heavy Provençal cousin.

Examples

"Elle prépare une mayonnaise maison pour les frites."

Natural Translation

She makes homemade mayonnaise for the fries.

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