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friandise

treat, tidbit, sweet

noun free-ahn-DEEZ Rare

Origin: From friand (fond of delicacies), from Old French friant, of Germanic origin

Usage Note

Friandise refers to a small, sweet or savoury delicacy eaten for pleasure — chocolates, bonbons, and little pastries all qualify. The plural des friandises is more common than the singular. The related adjective friand(e) de means 'fond of' or 'partial to', and can apply to non-food pleasures: friand de compliments (keen on compliments).

Examples

"Elle apporte toujours des friandises pour ses collègues."

Natural Translation

She always brings treats for her colleagues.

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