Usage Note
Poitrine refers to the chest area of the body and is also the standard culinary term for 'breast' of poultry or a cut of pork belly (poitrine de porc). The related noun poitrail is used for an animal's chest or a horse's breast-collar.
Examples
"Il a une douleur dans la poitrine."
Natural Translation
He has a pain in his chest.

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