Usage Note
Langouste is a clawless spiny lobster, distinct from le homard which has claws and is the true lobster. It is a prized seafood in French Mediterranean cuisine. The diminutive langoustine ('Dublin Bay prawn') is a smaller, related crustacean.
Examples
"La langouste grillée est un plat délicat."
Natural Translation
Grilled spiny lobster is a delicate dish.
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