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chorizo

chorizo

noun choh-REE-zoh Rare

Usage Note

Chorizo is a Spanish-origin cured sausage widely used in French cuisine, particularly in dishes from the southwest of France. In French the pronunciation varies regionally; some speakers say choh-REE-so following a Spanish-closer pronunciation. It is used as a countable or mass noun: un chorizo (a sausage) or du chorizo (some chorizo).

Examples

"Elle a ajouté du chorizo dans la soupe."

Natural Translation

She added chorizo to the soup.

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