Usage Note
Thym is one of the essential herbs of Provençal cooking and the French bouquet garni, alongside laurier (bay) and persil (parsley). The final -m is silent, so it sounds like the nasal vowel in teint. It is a staple of herbes de Provence.
Examples
"Ajoutez du thym et du laurier dans la sauce."
Natural Translation
Add thyme and bay leaf to the sauce.

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