saurer

to smoke-cure (fish)

verb so-REH Less Common

Usage Note

Saurer (also spelled saurir) is a specialised culinary verb meaning to preserve fish by smoking and salting, particularly herrings. The more common related adjective is saur or saure (hareng saur = smoked/kippered herring). Outside of food-preservation contexts this word is rarely encountered in everyday French.

Examples

"Il faut saurer le hareng pendant plusieurs heures."

Natural Translation

You have to smoke-cure the herring for several hours.

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