salami

noun sa-la-MEE Rare

Origin: From Italian salame, from sale (salt).

Usage Note

Salami in French refers to the cured sausage of Italian origin, invariable in spelling. The plural is des salamis. In France it is typically sliced thin and eaten on bread or charcuterie boards. It differs from the closely related saucisson sec, which is the broader French term for dried cured sausage; salami specifically signals the Italian style with its characteristic peppery flavour.

Examples

"Il mange une tranche de salami."

Natural Translation

He is eating a slice of salami.

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