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raclette

raclette

noun rah-KLET Rare

Origin: French racler, 'to scrape'

Also means

scraper

Usage Note

La raclette refers both to a firm Swiss/Savoyard cheese and to the convivial meal where it is melted and scraped (raclée) onto potatoes, charcuterie, and pickles at the table. The word comes from the verb racler (to scrape). Raclette evenings are a cherished winter social ritual in France and Switzerland, often enjoyed with dry white wine.

Examples

"Nous faisons une raclette ce soir."

Natural Translation

We are having raclette tonight.

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