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pâtissier

pastry chef, pastry maker

noun pah-tee-SYEH Rare

Usage Note

Pâtissier is the professional who makes and sells fine pastries, cakes, and desserts — a key figure in French culinary culture alongside the boulanger (baker). The feminine is pâtissière. The shop is called a pâtisserie. A pâtissier-chocolatier also works with chocolate, and the compound trade is common.

Examples

"Le pâtissier prépare des éclairs chaque matin."

Natural Translation

The pastry chef prepares éclairs every morning.

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