cannelle

cinnamon

noun ka-NEL Rare

Usage Note

Cannelle is the spice derived from the inner bark of Cinnamomum trees. In French cooking it appears in both sweet dishes (tarte aux pommes à la cannelle) and some savory Moroccan-influenced dishes (tajine). The word also describes the pale brownish-tan colour of cinnamon sticks.

Examples

"Elle ajoute de la cannelle dans sa tarte."

Natural Translation

She adds cinnamon to her pie.

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