vermouth
vermouth
noun vehr-MOOT Rare
Origin: German Wermut 'wormwood', the plant used to flavour it
Usage Note
Vermouth is a fortified, aromatised wine flavoured with botanicals including wormwood (l'absinthe). It is an essential ingredient in classic cocktails such as the Martini and the Negroni. In France, le vermouth is also consumed as an apéritif on its own, often with ice and a slice of orange. The leading French brand is Noilly Prat, produced in Marseillan.
Examples
"Il a commandé un vermouth avant le repas."
Natural Translation
He ordered a vermouth before the meal.

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