ramollir
to soften, to go soft
verb rah-mol-EER Rare
Origin: From Latin mollire (to soften), prefixed with re-
Usage Note
Ramollir describes either a physical process — butter ramollit in the heat — or a figurative one, where a person becomes mentally sluggish or spineless over time. The reflexive se ramollir is very common for both senses. The adjective ramolli ('softened', 'soft in the head') carries a mildly derogatory tone when applied to people.
Examples
"Le beurre ramollit rapidement au soleil."
Natural Translation
The butter softens quickly in the sun.

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