Usage Note
Foie is the liver, both the organ and the food ingredient — foie gras ('fatty liver') is France's most famous culinary export. Note the spelling: foie (liver), foi (faith), and fois (time/instance) are three homophones that French learners frequently confuse.
Examples
"Le foie gras est une spécialité française."
Natural Translation
Foie gras is a French speciality.

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