daube

beef stew

noun DOHB Rare

Usage Note

Daube is a classic Provençal braised beef dish slow-cooked with wine, vegetables, and herbs in a sealed pot called a daubière. Marcel Pagnol's and Virginia Woolf's writing both celebrate the dish. Une daube informally can also mean 'a piece of junk' or 'rubbish' in colloquial French, so context is important.

Examples

"Ma grand-mère prépare une daube le dimanche."

Natural Translation

My grandmother makes a beef stew on Sundays.

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