craquelin
cracker, crisp biscuit
noun krak-eh-LAN Rare
Origin: Dutch 'krakelinc' (ring-shaped biscuit)
Usage Note
Craquelin refers to a thin, crisp, dry biscuit or cracker, often slightly sweet. In modern pâtisserie it is also the name of the crumbly streusel-like topping placed on top of choux pastry puffs before baking, giving them a caramelised crunch — a technique frequently seen in French pastry competitions.
Examples
"Il grignote un craquelin avec son café."
Natural Translation
He nibbles a cracker with his coffee.
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