Usage Note
cidre in France almost always means alcoholic apple cider. Non-alcoholic apple juice is jus de pomme; 'soft cider' as drunk in North America is not a standard French category. Brittany and Normandy are famous cider-producing regions, and cidre brut (dry) vs cidre doux (sweet) is the key distinction.
Examples
"On a commandé une bolée de cidre breton."
Natural Translation
We ordered a bowl of Breton cider.

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